Copper pans are aesthetically beautiful and they are also wonderful in the kitchen. This material is a great conductor of heat, guaranteeing a uniform distribution of heat all over the surface, cooking food perfectly.
Copper pans are perfect for cooking non acidic foods such as polenta, pasta, vegetables,caramel...it can reach extremely high temperatures. The contact with certain foods can however develop the classic “green copper” effect, therefore the majority of copper pans are covered in a thin layer of tin or a sheet of stainless steel.
How to clean copper pans? If we ask the past generations, your grandmothers would certainly say with salt and lemon! This method is still valid today, even if we can also suggest boiling water and soda! As for the shine, you have to mix equal ammounts of salt, vinegar and flour...rub in with a soft sponge, rinse and always dry!
Firmiana proposes top class copper pans of extremely high quality, beautiful, elegant and 100% Italian. From the caserole to the little pan, from the saucepan to the frying pan, up to a complete set of copper pans...you can find all you're looking for here. Purchase Menpra Copper pans online and you won't be sorry!
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